Bernard Lahousse: Food = interaction

12 Feb 2014 - 4:14pm
4296 reads
IxDconf
2012
The way we experience food is much more complex than taste only. Food is influenced through the interaction with and between our senses. How important is our nose and how does that influence the food and combinations we like? Can color change the way we perceive food? And what about sound, touch, the setting, do they interact with food? Let's explore modes where one will taste, smell, touch, hear food in ways never experienced before.
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